Best Advice to Preparing Yummy Coconut Jollof Rice with Cole slaw and other side attraction
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We hope you got insight from reading it, now let's go back to coconut jollof rice with cole slaw and other side attraction recipe. You can have coconut jollof rice with cole slaw and other side attraction using 19 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Coconut Jollof Rice with Cole slaw and other side attraction, below are the ingridients required:
- Take 7.5 kg of rice.
- Provide of Tomatoes.
- Use of Pepper.
- Prepare of Onions.
- You need of Chicken.
- Prepare of Beef.
- Provide of Fish.
- Provide of Seasonings.
- You need of Soya oil.
- Prepare of Tomatoes puree.
- Get of Coconut milk.
- Take of Cabbage.
- Provide of Carrots.
- Prepare of Baked Beans.
- Provide of Peas.
- Provide of Eggs.
- Use of Sweet corn.
- Get of Ripe plantain.
- Take of Garlic, nutmeg.
After preparing the components, now you are good to cook your appetizing Coconut Jollof Rice with Cole slaw and other side attraction by following the procedures on this section:
- Wash chicken, beef and fish. Put them in a pot, marinate with seasonings, for 1 hour. Put on fire, allow to steam for some minutes, then add water to cook, till meat are soft, then fry everything..
- Blend the tomatoes with pepper, tatashe, onions and sombo into a paste, put pot on fire, add soya oil, when the oil is hot, pour your diced onions, allow to fry a little, then pour your tomatoes puree, fry for some time, then pour your blended tomatoes with others, cook until the raw taste is completely out, pour your meat stock, coconut milk, then add all the seasonings, allow to boil very well..
- Per boil your rice, once the rice is clean, pour inside the pot containing your stew, add little water, cook with moderate heat, so that the rice will not get burnt. At the time of stirring pour sliced onions and the peas and stirred. Coconut Jollof Rice is ready..
- Wash your cabbage and carrots, diced them, put the in a bowl, at the point of serving, add your sweet corn, baked beans, cream, mixed in small portio, dressed with egg..
- Pill your plantain, diced in small portion, fry with hot oil, once golden, remove from the oil, and served with your prepared coconut jollof rice as seen the picture. Eat with a cold drink.
Recipe : Coconut Jollof Rice with Cole slaw and other side attraction
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