Best Advice to Preparing Yummy Patta Gobi aur Hari matar ki sabji
Wishing to dine Patta Gobi aur Hari matar ki sabji a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Patta Gobi aur Hari matar ki sabji like a famous chef made.
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To cook an extraordinary Patta Gobi aur Hari matar ki sabji, here are the materials needed:
- Take 250 gram of patta Gobi.
- You need 1 cup of -hari matar.
- Use 1 table spoon of namak.
- Take 1 table spoon of haldi powder.
- Provide 1/2 tbsp of laal mirch Powder.
- You need 2 of -hari mirch.
- You need pinch of methi powder.
- Get pinch of hing.
- Take hing of jeera.
- Get 1 of tomato.
- Provide pinch of dhaniya.
After preparing the components, now you are ready to prepare your 5-star Patta Gobi aur Hari matar ki sabji by following the instructions below:
- Sabse pahle gas pe kadhai take kadhai garam ho jaaye.
- Kadhai me tel daal de tel garam hone ke Baad usme methi jeera hing aur hari mirch daal de.
- Jab vo tadakne lage to usme patta Gobhi aur mater daal de..
- Fir sabji me haldi Lal mirch pauder namak aur garam masala daal ke dhak de..
- Thode dear baad dhakkan hata ke chala de halka jab vo gal jaaye to tamater daal de..
- Ab dheere 2 thode dear me chalte rahe sabji ab tayar ho jaayegi.
- Gas band kar de fir usme Hari dhaniya daal ke kisi bowl me daal de fir paros de..
To begin making the Patta Gobi Matar Nu Shaak, first prep all the ingredients and keep them ready. Gobi matar recipe with step by step photos. Dry and lightly spiced recipe of cauliflower with green peas. Somehow I restrain myself from adding potatoes when I prepare this gobi matar. Another similar recipe you can check is this Bandh gobhi matar made with (cabbage and peas).
Recipe : Patta Gobi aur Hari matar ki sabji
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