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Best Advice to Producing Perfect Soya keema paratha

Hoping to dine Soya keema paratha a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Soya keema paratha like a famous chef made.

Soya keema paratha

We hope you got insight from reading it, now let's go back to soya keema paratha recipe. To make soya keema paratha you need 6 ingredients and 24 steps. Here is how you achieve it.

To cook an extraordinary Soya keema paratha, here are the components required:

  1. Get 100 gm of Soya chunks.
  2. Take 2 cups of Whole wheat flour.
  3. You need 1 of chopped Onion.
  4. Provide 1/2 tsp of Red Chilli powder.
  5. You need to taste of Salt.
  6. Get as needed of Oil.

After preparing the materials, next you are ready to prepare your tasty Soya keema paratha by following the procedures below:

  1. Take whole wheat flour in a big bowl..
  2. Add salt, water and 1 tsp oil..
  3. Knead a soft dough with help of water..
  4. Keep aside the dough..
  5. Soak Soya chunks in water for 10 minutes..
  6. After this squeeze extra water and grind it in mixer..
  7. Grind coarsely..
  8. Chop onion finely..
  9. Heat oil in a pan..
  10. Put Chopped onion in oil..
  11. Fry till golden brown in colour..
  12. Add grounded soya chunks..
  13. Add Chilli powder and salt..
  14. Roast it till golden brown in colour..
  15. Stuffing is ready. Let it cool..
  16. Make big lemon size balls from dough..
  17. Give bowl shape each balls using your hand..
  18. Fill stuffing mixture..
  19. Close all edges..
  20. Flatten them with using your hand..
  21. Roll out carefully thick parathas..
  22. Cook all parathas on hot tava..
  23. Cook from both sides and apply butter..
  24. Soya keema paratha is ready..

Do it twice to get rid of the raw smell. Soya keema is a simple Indian style curry, flavourful, little nuggets of textured vegetable protein The Vegetarian Keema matar or Soya keema can be eaten with any type of Indian flatbreads like paratha. The flatbread only requires few basic ingredients and most Paratha is a type of flatbread that's originally from India. It's an unleavened type of flatbread which. hindi, veg keema paratha recipe, soya paratha recipe, soya kheema paratha, how to cook soya chunks indian style, khana dumdaar, soya chunks, soyabean ke parathe, Nutrela Soya Granules. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition.

Recipe : Soya keema paratha

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