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Best Idea to Cooking Tasty Sourdough Rye Bread

Wishing to dine Sourdough Rye Bread a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Sourdough Rye Bread like a famous chef made.

Sourdough Rye Bread

We hope you got benefit from reading it, now let's go back to sourdough rye bread recipe. To cook sourdough rye bread you need 5 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Sourdough Rye Bread, here are the ingridients required:

  1. Get 2 cups of organic dark rye flour.
  2. Prepare 1 cup of sourdough starter.
  3. You need 1 cup of cooled water after boiling.
  4. Provide 1/2 tsp of salt.
  5. Take 1 Tsp of grape molasses.

After readying the ingridients, next you are good to make your 5-star Sourdough Rye Bread by following the procedures below:

  1. Mix all dried ingredients together in a big bowl.
  2. Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon.
  3. Sprinkle a baking bowl with some flour, drop your dough into it.
  4. Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes.
  5. Bake at 400F for 50 minutes with a water bath to create a perfect crust.

Recipe : Sourdough Rye Bread

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step by step to make Sourdough Rye Bread

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