Best Idea to Homemade Perfect Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆
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To cook an unforgettable Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆, below are the ingridients required:
- Get cubes of Fish cakes cut in.
- Provide of dry beancurd (optional).
- Take of long beans in bits.
- Prepare of little salt.
- Get 2 tsp of oyster sauce.
- Provide of chilli oil (optional).
- You need 2 tsp of oyster sauce.
- Prepare of oil.
- Use 2-3 tsp of minced garlic.
After preparing the components, now you are ready to prepare your 5-star Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 by following the instructions below:
- Get in markets.
- Cut them up.
- Add oil to med high heated pan and pan fry fish cubes and beancurd til golden brown. 3 mins take out..
- Same pan add oil in high med heated pan. throw in beans and stir for 1 min.
- Add 3 tsp garlic and little salt n stir fry 2 mins.
- Throw in fish cubes n beancurd. Optional ~ Add 2 tsp of oyster sauce and/or chilli oil. Stir for 2 mins and taste it. Adjust taste to your liking with oyster sauce and chilli oil. Done!.
Dry frying uses less oil, with a longer stir frying time, to cook vegetables or meat to slightly dehydrate them, thus creating a Blistered and charred green beans are tossed with an aromatic sauce, making this dish too good to pass up, and The fish is mounded with peppers and totally numbs my mouth. Crunchy and tasty Stir Fry Long Beans flavored with garlic, ginger, chilies, and fermented soy beans. Delicious served with steamed rice or congee. The main flavoring in today's Stir Fry Long Beans is tau cheow (fermented soy beans) which makes a tasty sauce. Heat a wok or large saute pan until it is hot and add the oil.
Recipe : Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆
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