Best Idea to Homemade Tasty Sourdough Kamut pancake with butter almond milk syrup

Hoping to dine Sourdough Kamut pancake with butter almond milk syrup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Sourdough Kamut pancake with butter almond milk syrup like a famous chef made.

We hope you got benefit from reading it, now let's go back to sourdough kamut pancake with butter almond milk syrup recipe. You can have sourdough kamut pancake with butter almond milk syrup using 6 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Sourdough Kamut pancake with butter almond milk syrup, below are the materials needed:

1. Take 1 cup of sourdough starter.
2. You need 1 cup of organic freshly milled Kamut flour.
3. Use 1/2 Tsp of turbinado sugar.
4. Take 1 of smidgen of sea salt.
5. You need of ~1/2 cup almond milk (adjust more or less to your desired pancake consistence).
6. Provide 1 tsp of Rumfords baking powder.

After readying the components, now you are good to make your appetizing Sourdough Kamut pancake with butter almond milk syrup by following the guidances below:

1. Mix all wet ingredients with all dry ingredients in a large cup. allow the mixture to ferment 8 hours to overnight.
2. Right before making pancake, in a separate cup, add 1/2 tsp of Rumfords baking powder to every 6 oz of sourdough pancake batter. In this way, you can cook as little as one serving (2 small pancakes). Rest of the batter can be refrigerated and cook in another time..
3. Heat a cast iron pan or skillet on stove at high heat. Melt about 1/2 Tsp of butter before pouring in about 3 oz of batter into the hot pan. Turn down the heat to medium and cook for about 30 seconds or longer until you see your pancake doubled in height. Add fresh or dried berries as you wish.
4. Using a metal spatula, flip your pancake over and cook the other side for another 15 seconds..
5. For making the butter almond milk syrup per serving, add 1 Tsp of butter in the same hot pan. Immediately pour in 1/2 cup of almond milk, 1 tsp of sugar or more as you desire. Cook until bubbling and liquid reduce to half. Finally drop in a dash of baking soda before the syrup rise up in huge bubbles. Quickly drizzle them on your hot pancakes and serve right away.

Recipe : Sourdough Kamut pancake with butter almond milk syrup

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Simple tips to make Sourdough Kamut pancake with butter almond milk syrup

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