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Best Idea to Producing Yummy Green Tea Kanten

Wishing to dine Green Tea Kanten a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Green Tea Kanten like a famous chef made.

Green Tea Kanten

We hope you got insight from reading it, now let's go back to green tea kanten recipe. To cook green tea kanten you need 8 ingredients and 11 steps. Here is how you achieve it.

To cook an unforgettable Green Tea Kanten, below are the ingridients required:

  1. You need 2 tsp of ☆ Matcha.
  2. You need 1 of heaping tablespoon ☆Water.
  3. Use 4 tbsp of ◎Granulated sugar.
  4. Provide 4 grams of ◎Kanten powder.
  5. You need 430 ml of ◎Water.
  6. Take of Your favorite toppings:.
  7. Prepare 1 of I recommend "Kinako Roasted Soybean Powder Whipped Cream ♪".
  8. Prepare 1 of etc. Other toppings: Amanatto, mochi balls, kuromitsu.

After preparing the ingridients, now you are good to make your appetizing Green Tea Kanten by following the instructions below:

  1. Mix the ☆ matcha and water..
  2. Add all the ◎ ingredients to a pot, and heat. Please make sure to use water for the kanten. After bring it to a boil, simmer for 1~2 minutes while stirring from the bottom of the pot..
  3. Turn off the heat, add the matcha from Step 1, and mix very well. If you don't mix enough, the tea may sink to the bottom..
  4. Transfer to a dish, and remove any bubble with a spoon or a scum-skimmer. Cool down, then chill in the refrigerator..
  5. I shake the container before chilling it in the fridge to prevent the matcha tea powder from sinking to the bottom, but compared to gelatin, this may not be an issue..
  6. After it has hardened, run a knife around the edges and unmold. If it's still difficult to unmold, it should come out easily if you warm the container..
  7. Cut into your desired portion sizes and transfer to serving bowls. You can enjoy this delicious, subtly sweet matcha jelly on its own..
  8. I used whipped kinako soy flour cream, shiratama mochi dumplings, and sugared red beans as toppings here..
  9. Here I froze the kinako soy flour whipped cream in the freezer, and used it as an ice cream topping. The ice cream is "toshiebaba's" idea..
  10. I added half heavy cream and half milk in this one. After making the kinako whipped, thin it out with milk. Scoop the kinako soy flour milk and green tea jelly together..
  11. My family uses tearstar's brown sugar syrup recipe -. "Simple Homemade Brown Sugar Syrup." It is really simple and delicious..

Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture has spread to other countries in East Asia. This page is a backup page you are looking now. Green Tea Polyphenols (GTP), particularly EGCG or EGCg (epigallocatechin gallate) are thought to inhibit an enzymeA protein that speeds up chemical reactions in the body. required for cancer cell. Buy Green tea Online with Low Prices at Instagreentea.com.

Recipe : Green Tea Kanten

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step by step to make Green Tea Kanten

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Although prepared from limited ingridients, but the appetizing taste of the Green Tea Kanten you will produce using this recipe is a guarantee. Limited components is one of the reason which makes many people predfer not to cook. So, if you want your family to be able to cook remarkable food with limited ingridients, share this site so that they will be able to see this meaningful recipe.

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