Good Idea to Producing 5-Star Cottage cheese kofta curry

Wishing to eat Cottage cheese kofta curry a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear instructions on cooking a Cottage cheese kofta curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to cottage cheese kofta curry recipe. You can cook cottage cheese kofta curry using 25 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Cottage cheese kofta curry, below are the materials required:

1. Prepare of Home made cottage cheese from 1 Lt milk.
2. Provide as needed of Whey water.
3. Prepare 9-10 of cashews.
4. Use 7-8 of raisins.
5. Take 1 tsp of Mixed melon seeds/ charmogoj.
6. Provide of Salt as taste.
7. Use 3/4 cup of hung curd.
8. Get 1-2 tsp of Kashmiri red chilli powder.
9. Get 1 tsp of turmeric powder.
10. Prepare 2 tsp of cumin+ ginger paste.
11. Get 1 tsp of garam masala powder.
12. Provide of For cheese kofta binding masala.
13. Take 1/2 tsp of cumin and ginger paste.
14. Take 1/2 tsp of ghee.
15. You need 1/4 tsp of salt.
16. You need 1/4 tsp of sugar.
17. Provide 1/2 tsp of green chilli paste/ red chilli powder.
18. Prepare 1/2 tsp of turmeric powder.
19. Use 2 tsp of all purpose flour.
20. Get of For tempering.
21. Take 1 of " cinnamon.
22. Take 2 of green cardamoms.
23. Take 1 of bay leaves.
24. Get 3-4 of cloves.
25. Prepare 1 tsp of ghee+1 tsp white oil for cooking.

After preparing the ingridients, next you are ready to cook your appetizing Cottage cheese kofta curry by following the instructions on this section:

1. First smashed cottage cheese well, then add all ingredients under kofta binding ingredients along with all purpose flour and make a fine paste by hand. Then make small balls like your choices..
2. Deep fried the balls in low-medium heat untill golden brown. Soaked extra oil using paper towel after frying..
3. Blend cashew, raisin, other seeds with little whey water. Then add curd into it and also blend curd along with this. Keep aside the paste for later use..
4. Heat a pan with ghee+ oil. Add tempering, when nice flavours has come then add ginger+ cumin paste. Cook for 2-3 mins with little whey water. Then add blended curd paste and other rest of spices and salt. Cook low flame untill raw smell has gone from gravy and spices flavours comes out. It takes 6-7 mins..
5. Add 2 cups hot whey water along with koftas into it. Cook high flame for another 5-7 minutes. Adjust seasoning one more time before switch off gas in this point of time..
6. Switch off gas and keep it standing time atleast for 2-3 hrs..

You will need to stir frequently to avoid the paste burning. Also, do not over-fry as it will turn bitter and ruin the curry. Another hassle-free way to do this is to chop the. This paneer kofta curry is not the usual one but these are stuffed paneer kofta recipe. Here cottage cheese balls are stuffed with cashews and These paneer koftas are made without potatoes.

Recipe : Cottage cheese kofta curry

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