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Good Idea to Producing Yummy Keto Chocolate Coconut Bars (Bounty style :) )

Wishing to eat Keto Chocolate Coconut Bars (Bounty style :) ) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on preparing a Keto Chocolate Coconut Bars (Bounty style :) ) like a famous chef made.

Keto Chocolate Coconut Bars (Bounty style :) )

We hope you got insight from reading it, now let's go back to keto chocolate coconut bars (bounty style :) ) recipe. You can cook keto chocolate coconut bars (bounty style :) ) using 10 ingredients and 10 steps. Here is how you achieve that.

To make an unforgettable Keto Chocolate Coconut Bars (Bounty style :) ), below are the components needed:

  1. Provide of For the Filling.
  2. Take 200 g of Unsweetened Dessicated Coconut.
  3. Provide 1/2 Cup of Erythritol.
  4. Prepare 1 Cup of Coconut Cream (see note in instructions).
  5. Take 1/2 Cup of Coconut Oil.
  6. Get 2 Tsp of Vanilla Paste or Essence.
  7. You need of For the Chocolate Coating.
  8. Get 130 g of 85% Chocolate.
  9. Provide 2 Tbsp of Cocoa Butter (Or Butter Or Coconut oil).
  10. Use 1 Tsp of Vanilla paste or Essence.

After readying the components, next you are ready to prepare your appetizing Keto Chocolate Coconut Bars (Bounty style :) ) by following the procedures below:

  1. Preheat oven to 180 and line a baking sheet..
  2. Spread the coconut into the baking sheet and bake for 5 minutes. Then remove from the oven and allow it to cool for 10 minutes.
  3. Using a spatula, mix all of the other filling ingredients and then add the cooled coconut..
  4. Divide in to 16 peices and form into small bars..
  5. Refrigerate the bars for 30 minutes..
  6. Meanwhile, melt the chocolate, cocoa butter and vanilla. Then allow it too cool down..
  7. Use a skewer to dip the bars into the chocolate and place the bars onto the lined baking sheet. Refrigerate for 45 minutes..
  8. Remove the bars from refrigerator and drizzle any remaining chocolate over the bars. Refrigerate for another 10 minutes..
  9. Store in the refrigerator in an airtight container for up to a week..
  10. Regarding Coconut cream, I buy a can of coconut milk and use the solid part at the top of the tin. I use the freshona brand from lidl because the ones from other supermarket seem to be all liquid..

Our Keto Bounty Bars are the real deal - creamy, sweet coconut coated in sugar-free dark chocolate. It's one easy candy bar that you can make at home. These delicious high fat keto bars are the result of the perfect combination of chocolate and coconut. These keto bars pack in a modest amount of protein while delivering a bounty of healthy fats. These keto coconut fat bomb sandwiches are the perfect sweet for a boost of energy at any point during the day.

Recipe : Keto Chocolate Coconut Bars (Bounty style :) )

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