Half an Hour to Homemade Yummy Kesar Pista Popsicle (without sugar)
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We hope you got insight from reading it, now let's go back to kesar pista popsicle (without sugar) recipe. To make kesar pista popsicle (without sugar) you need 6 ingredients and 10 steps. Here is how you achieve it.
To make an extraordinary Kesar Pista Popsicle (without sugar), below are the ingridients needed:
- Take 500 ml of full fat milk.
- Get 6-8 of strings of saffron.
- Take to taste of Rock sugar powder according.
- Prepare 1-2 of green Cardamom.
- You need Handful of Pistachio.
- Get as needed of Cornflour (optional).
After readying the components, now you are good to prepare your 5-star Kesar Pista Popsicle (without sugar) by following the guidances below:
- First heat milk..
- Then add saffron in that and keep cooking the milk..
- While the milk is simmering grind Pistachio, cardamom and rock sugar together and add the mixture in milk. Mix well..
- Once milk is thikened enough switch off the flame and keep aside to cool down completely..
- If you are using cornflour to thicken the milk now blend the milk then otherwise just pour it in ice-cream moulds..
- Cover the moulds with foil / clinging wrap.
- Prick with knife to insert the ice-cream sticks..
- Now it's ready to go inside deep fridge. And keep there for atleast 8 hours..
- After 8 hours it's finally ready..
- Just demould it and enjoy..
There are different types of kulfi recipes , I have already posted malai kulfi, mango kulfi , kesar badam kulfi , thandai kulfi. Kulfi recipe - Learn to make delicious & creamy kesar pista kulfi at home with the help of video & step by step photos. Malai Kulfi is one of the most loved summer dessert from Indian cuisine & is also popular in the neighboring countries. It originated from the Mughals during their reign. Though it is similar to an Ice cream it tastes different and is denser and not light in texture.
Recipe : Kesar Pista Popsicle (without sugar)
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step by step to make Kesar Pista Popsicle (without sugar)
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