Half an Hour to Preparing Perfect Turkey Taco Squash boats
Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel happy? This healthful, fast but delicious Turkey Taco Squash boats recipe is the answer.
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To cook an extraordinary Turkey Taco Squash boats, below are the ingridients needed:
- You need 2 of medium spaghetti squash.
- You need as needed of Olive oil.
- Use to taste of Adobo seasoning.
- Use to taste of everything but the elote seasoning (Trader Joe’s).
- Use to taste of Garlic powder.
- Take 1-2 of jalapeño peppers diced and/or 1 chili pepper diced. (Omit chili and take seeds out of jalapeño if you do not like the heat).
- Prepare 8-10 oz of fresh mushrooms sliced (optional).
- Provide 10 oz of fresh baby spinach.
- Take Can of black beans rinsed and drained.
- Prepare 1 lb of ground Turkey.
- Get to taste of Shredded cheese (Mexican blend).
- Provide Packet of Sazon.
- Use 1/4 cup of taco seasoning.
- Provide to taste of Balsamic vinegar.
- Use 2-3 of Scallions chopped.
After preparing the ingridients, now you are good to make your appetizing Turkey Taco Squash boats by following the guidances below:
- Cut squash in half and scoop out seeds. Drizzle with olive oil and sprinkle with everything but the elote seasoning and garlic powder. Bake in an 400 degree oven face down first for 15 minutes then flip for the next 15-20. I usually broil for the last 5 minutes..
- While squash bakes cook Turkey in a sauté pan breaking up meat until browned. Drain in a colander and set aside..
- Sauté chopped scallion in a table spoon of olive oil. Add peppers and then 2-3 minutes later add mushrooms..
- When mushrooms are softened add spinach and beans and season with Adobe, garlic powder pepper, packet of sazon, and a splash of vinegar. Add a little water as well..
- When combined transfer to a bowl..
- Transfer Turkey back to pan and add taco seasoning and 2/3 cup water. Bring to a slow boil to thicken sauce..
- Add vegetables back to pan..
- When squash has cooled slightly use a fork to scrape long spaghetti like strands from the sides of each half..
- Scoop taco mixture into each “boat” and sprinkle with shredded cheese. Bake for 5-10 minutes or until cheese melts..
- Serve with chopped scallions..
- Optional toppings : salsa, sour cream, guacamole..
This recipe is sure to please the kids (omit the spices if your children are sensitive to spices) and perfect for a family dinner. Filled with delicious turkey taco meat, cheese, and pico de gallo, these Turkey Taco Spaghetti Squash Boats are an amazing way to enjoy spaghetti squash! Diabetic Friendly, Heart Healthy, Gluten Free. While the squash is roasting, cook the ground turkey in a large pot over medium heat, breaking it up with a spatula as it cooks. Spice things up with these fun turkey taco boats.
Recipe : Turkey Taco Squash boats
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