Half an Hour to Serving Perfect Christmas Chicken Stuffing

Hoping to eat Christmas Chicken Stuffing a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Christmas Chicken Stuffing like a famous chef made.

We hope you got benefit from reading it, now let's go back to christmas chicken stuffing recipe. To cook christmas chicken stuffing you need 14 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Christmas Chicken Stuffing, below are the components needed:

1. Use 1 slice of of 6-slice loaf Sliced bread (or stale sliced bread).
2. Take 1 of Wiener sausage.
3. Take 1/4 of Onion.
4. Get 5 of cm Celery.
5. Use 1/2 tsp of Grated garlic.
6. Prepare 1/4 tsp of if using fresh thyme, 1 pinch if using dried thyme Thyme.
7. Prepare 1 dash of of each Sage, oregano, etc., your choice of dried herbs.
8. Provide 1 dash of Cinnamon, nutmeg.
9. Provide 1 tbsp of Finely chopped parsley.
10. Provide 60 grams of Apple.
11. Use 30 grams of Dried cranberries.
12. You need 1 of White wine.
13. You need 100 ml of Vegetable stock or water.
14. Get 1 of Mushrooms of your choice (optional).

After preparing the components, now you are good to cook your 5-star Christmas Chicken Stuffing by following the guidances on this section:

1. Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely..
2. Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them..
3. Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil)..
4. Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock..
5. If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready..
6. I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe..

The beautiful soft fresh herbs will give you the most Roast chicken with mixed mushroom stuffing. And crunchy little stuffing balls on the side. Check out more Chicken Christmas items in Home & Garden, Toys & Hobbies, Novelty & Special Use, Men's Clothing! And don't miss out on limited deals on Chicken Christmas! Don't feel under pressure to eat turkey at Christmas.

Recipe : Christmas Chicken Stuffing

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Simple tips to make Christmas Chicken Stuffing

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