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Practical Way to Cooking 5-Star Hollandaise Sauce on Poached Eggs

Do you want to know ways to pass the week with healthful but delicious meals that will make you feel happy? This healthy, fast but tasteful Hollandaise Sauce on Poached Eggs recipe is the answer.

Hollandaise Sauce on Poached Eggs

We hope you got insight from reading it, now let's go back to hollandaise sauce on poached eggs recipe. To make hollandaise sauce on poached eggs you need 6 ingredients and 3 steps. Here is how you cook it.

To make an extraordinary Hollandaise Sauce on Poached Eggs, here are the materials required:

  1. Prepare 2 of egg yolks.
  2. Take 1 dash of White Wine Vinegar.
  3. Get Block of butter for melting in a Saucepan.
  4. Prepare 2 of whole hen eggs.
  5. Take of Some Vinegar (optional, can poach without).
  6. Get of The Hollandaise Sauce might need seasoning.

After readying the materials, next you are good to cook your tasty Hollandaise Sauce on Poached Eggs by following the procedures below:

  1. Boil water in a Saucepan. Crack 2 eggs and place 2 egg yolks into a large enough glass bowl too fit on top of the Saucepan and then add a dash of White Wine Vinegar - then whisk with a hand balloon whisk etc. and then place glass bowl over the top of the hot boiled water and keep whisking until lukewarm..
  2. With melted butter ready in the different Saucepan - gradually add the hot butter too the lukewarm Vinegar egg yolks and keep whisking while the glass bowl is over the other Saucepan - just keep adding hot melted butter gradually until a thick sauce is formed..
  3. Crack 2 eggs in a swirl of hot boiling water and then poach within the Saucepan for about 3 or 4 minutes and then place Kitchen Roll on a Dinner Plate etc. and then damp off the cooked poached eggs onto the Kitchen Roll and then place poached eggs over hot deep fried chips and then place the Hollandaise Sauce over the cooked poached eggs..

Begin by cracking four eggs into small containers and set aside. Using a spoon, swirl the water around quickly. As water is spinning gently slip one egg into the water. Drizzle hollandaise sauce over the poached eggs and garnish with chives. Serve with a slice of prosciutto.

Recipe : Hollandaise Sauce on Poached Eggs

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fast method to make Hollandaise Sauce on Poached Eggs

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