Recommendation to Homemade Tasty Abura-age (Thin Fried Tofu) & Egg Rice Bowl
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To prepare an extraordinary Abura-age (Thin Fried Tofu) & Egg Rice Bowl, below are the components needed:
- Provide 2-3 sheets of Abura-age (Fried Thin Tofu) *cut into small pieces.
- Prepare 2 of Spring Onions *sliced diagonally.
- Use 3-4 of Eggs *lightly whisked.
- Get 2 of servings Freshly Cooked Rice.
- Take of Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli.
- Take of <Sauce>.
- Prepare 3/4 cup of Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder.
- You need 1 teaspoon of Sugar.
- Use 2 tablespoons of Mirin.
- Provide 2 tablespoons of Soy Sauce.
After preparing the materials, next you are ready to make your appetizing Abura-age (Thin Fried Tofu) & Egg Rice Bowl by following the procedures on this section:
- Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option..
- Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft..
- Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked..
- Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..
Recipe : Abura-age (Thin Fried Tofu) & Egg Rice Bowl
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