Reference to Homemade Perfect Canned tuna bites
Hoping to eat Canned tuna bites a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on producing a Canned tuna bites like a famous chef made.
We hope you got benefit from reading it, now let's go back to canned tuna bites recipe. You can cook canned tuna bites using 8 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Canned tuna bites, here are the ingridients needed:
- Get 1 can of tuna.
- Take 1 of egg.
- You need 1 of small onion, diced.
- Use 1/4 of green pepper diced.
- Get 1 teaspoon of ground paprika.
- Use 1/2 teaspoon of salt.
- Prepare 2 tablespoon of flour (if needed).
- You need 1/4 cup of frying oil.
After readying the ingridients, now you are good to cook your 5-star Canned tuna bites by following the procedures on this section:
- Mix the tuna, onion, green pepper and egg together..
- Season with the salt and paprika. If the mixture is too loose, add flour to thicken it out..
- Get some oil for shallow frying into a shallow pan and add teaspoon fills of the mixture to the pan and fry for 3-5 minutes on high on each side.
- Once cooked, remove from the pan and put on kitchen towels to drain excess oil before serving..
How to Use Canned Tuna for Good and Not Evil. Ditch the stigma and embrace the tuna melt lifestyle. Using better-than-your-average canned tuna for this classic Italian preparation is ideal here. We reached out to a tuna producer to find out more, and to find out what you should look for—keeping both taste and sustainability concerns in mind—at the grocery store. Canned tuna is one of those low-floor, high-ceiling foods.
Recipe : Canned tuna bites
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step by step to make Canned tuna bites
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