Variety to Cooking Perfect Spices Plum and pear crumble ππ
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We hope you got benefit from reading it, now let's go back to spices plum and pear crumble ππ recipe. To make spices plum and pear crumble ππ you need 13 ingredients and 7 steps. Here is how you do that.
To prepare an extraordinary Spices Plum and pear crumble ππ, here are the components required:
- Get 4-5 of plum, cut in quarters and remove stones.
- You need 4-5 of pear, peeled and chopped in chunks.
- Use 1/2 of lime juice.
- Provide 2 tbsp of brown sugar.
- Get 1/2 tsp of ground cinnamon.
- Take 1/2 tsp of ground ginger.
- You need of Crumble mix.
- Use 120 g of butter, cut into small cubes.
- Prepare 1 cup of plain flour.
- Provide 1 tsp of ground cinnamon.
- Provide 1 tsp of ground ginger.
- Provide Pinch of salt.
- You need 2-3 tbsp of decicated coconut for sprinkle on top (optional).
After preparing the components, next you are good to cook your tasty Spices Plum and pear crumble ππ by following the instructions on this section:
- Peeled and cut up your pears and cut your plum in quarters..
- Add your fruits in a saucepan and add some sugar. Turn heat on low heat and let it cook for 10-15 min or until they soft. After 15 min add some ground cinnamon and ginger and also lime juice and mix well. *The lime juice is optional but I love my fruit quite sharp. Now time to make crumble while waiting for fruits to cook..
- To make crumble, mix butter and flour together and use your hand to crumble and mix them together. Dont over do it until they form to dough this is essential as you want your topping to be crumbly..
- Add some ground cinnamon and ginger and mix well. Read to top it up on your fruit..
- Once your fruits cooked, place them on a baking tray (I use pie dish).
- Add your crumble on top, I like to sprinkle some decicated coconut on top too. I think it goes well with ground cinnamon and ginger..
- Bake in oven for 30-45 min on 150βc. Serve with Icecream, cream or custard. Itβs entirely up to you π.
Try James Martin's deliciously different pear crumble flavoured with pear cider and doused in spiced custard. This plum crumble, or plum crisp contains fresh plums topped with a fabulous crumb mixture. The easy topping is made with a lightly spiced mixture of This is an excellent way to use fresh plums, and other fruits may be added to the plum mixture. Add some sliced pears, nectarines, apricots, or. Spread filling onto dough and arrange plum and pear slices in a fan pattern.
Recipe : Spices Plum and pear crumble ππ
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