Variety to Cooking Perfect Tangi Coriander chutney
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To cook an unforgettable Tangi Coriander chutney, here are the ingridients required:
- Get 1 bunch of fresh coriander leaves.
- Use 2-3 of green chillies.
- Take to taste of Salt.
- You need 1/2 tsp of cumin seeds.
- Use 1 tbsp of curd.
- Get Aa needed of Little water.
- Get 1 tsp of lemon juice.
After preparing the materials, now you are ready to cook your appetizing Tangi Coriander chutney by following the instructions on this section:
- Firstly clean and wash coriander leaves..
- Now blend coriander leaves, green chillies, cumin seeds, Salt, little water, curd and lemon juice in blender..
- And make a fine paste..
- Enjoy fresh and tengi coriander chutney with paratha, rice, sandwich..
It is only natural to then go a step further and also use it to make Coriander Chutney. Coriander Chutney - Learn How to Make Coriander Chutney Recipe and get all the details like Ingredients, Cooking Method of Coriander Chutney on Vaya.in. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut chutney, just love it. Usually when I make coriander chutney.
Recipe : Tangi Coriander chutney
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