Variety to Cooking Tasty Potato and broccoli au gratin
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To prepare an extraordinary Potato and broccoli au gratin, here are the ingridients needed:
- Get of side dishes.
- You need 2 of large russet potatoes peeled and sliced thin.
- Use 1 1/2 cup of frozen broccoli florets.
- Provide 1/4 cup of grated onion.
- Use 2 cup of warm half and half.
- Get 1 of salt and pepper to taste.
- Take 3 tbsp of unsalted butter.
- Provide 3 cup of sharp cheddar cheese.
After preparing the ingridients, next you are good to make your appetizing Potato and broccoli au gratin by following the guidances on this section:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter..
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly..
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy..
Pour the cheese sauce evenly across the top of the broccoli and potato pieces. Remove the gratin from the oven and turn on your broiler. Add potatoes, ham and broccoli to sauce; stir gently to coat. Wrap each potato tightly with foil. Add the panko and toss to coat.
Recipe : Potato and broccoli au gratin
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step by step to make Potato and broccoli au gratin
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