Variety to Homemade 5-Star Paella

Wishing to eat Paella a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Paella like a famous chef made.

We hope you got insight from reading it, now let's go back to paella recipe. To make paella you need 15 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Paella, below are the materials needed:

1. You need 400 g of grain rice.
2. You need 1 of red pepper.
3. Get 1 of onion.
4. Take 3 cloves of garlic.
5. Prepare 3 of asparagus.
6. Take 1 of zucchini.
7. Get 2.5 of tomatoes.
8. Provide 5 tbs of olive oil.
9. Use Pinch of chilli powder.
10. Provide Pinch of ground clove.
11. Prepare 1 of squid.
12. Prepare 300 g of seafood mix.
13. Get 2 small cubes of vegetable stock.
14. You need Pinch of salt.
15. Take 2 tbs of lemon juice.

After readying the components, now you are good to make your appetizing Paella by following the procedures below:

1. Wash and shop thin all vegetables. In a separate pan precook the rice for 10 min, make sure the rice is dry and semi-cooked(great trick to save time with the traditional rice fry).
2. In another pot, put half of your seafood mix, a grated half of onion, garlic and lemon juice and take it to fire for 10 minutes. (conserve the soup).
3. In a different pot, fry your chopped onion, add grated tomate and chilli. Gradually add zucchini, asparagus, half of the shopped red pepper and the remaining seafood mix. Let it steam for few minutes and add rice to the soup.
4. Stir until the soup and rice are homogeneous. Let it cook for 10minutes stirring whenever necessary. Add the seafood mix you prepared at the beginning and use the precook seafood to decorate the top of your paella. Let it steam for 10 more minutes open pot and done!.
5. This amounts are suitable for around 8 people so bring all your family or friends to the table and enjoy.

To round out this meal, choose a good Spanish red wine from the Rioja region, a crusty baguette, and a light salad. Add chorizo and cook until crisp, then remove from skillet. Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes and other vegetables. It's named for the wide, shallow pan it's cooked in, but I cook mine on the stovetop with delicious results. Owing to the history of paella as a peasant field dish, the classic recipe is full of meats like chicken, rabbit, eel, and even snails!

Recipe : Paella

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step by step to make Paella

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Neverthless prepared from limited ingridients, but the perfect taste of the Paella you will serve using this recipe is a guarantee. Limited ingridients is one of the case which makes many people choose not to cook. So, if you want your friends to be able to serve delicious dish with limited ingridients, share this site so that they will be able to view this meaningful recipe.

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