Variety to Preparing Extraordinary Rice and Moong Dal Idli
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We hope you got benefit from reading it, now let's go back to rice and moong dal idli recipe. To cook rice and moong dal idli you need 7 ingredients and 2 steps. Here is how you do it.
To cook an extraordinary Rice and Moong Dal Idli, here are the ingridients required:
- Provide 1/2 cup of rice (chawal).
- You need 1/2 cup of green moong dal (split green gram).
- Take 1/4 tsp of fenugreek (methi) seeds(optional).
- Prepare 1/2 cup of grated carrot.
- Prepare 1/2 cup of finely chopped spring onion whites and greens.
- You need To taste of salt.
- Provide 1 of Eno.
After preparing the materials, now you are good to prepare your tasty Rice and Moong Dal Idli by following the guidances on this section:
- Soak the rice, moong dal and fenugreek seeds in a deep bowl with enough water for 5 to 6 hours. Drain and blend in a mixer to a smooth paste using little water. Transfer the mixture into a bowl, add the carrots, spring onion whites and greens and salt and mix well..
- Just before steaming, add the fruit salt to the batter and pour water over it. When the bubbles form, mix gently. Put a little batter into each greased idli mould and steam in a steamer for 10 minutes or till the idlis are cooked. Cool slightly, demould and serve immediately with nutritious green chutney..
Recipe : Rice and Moong Dal Idli
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step by step to make Rice and Moong Dal Idli
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