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Variety to Preparing Perfect Drunken Pork In Brandy and Dark Soy Sauce Stew

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Drunken Pork In Brandy and Dark Soy Sauce Stew

We hope you got benefit from reading it, now let's go back to drunken pork in brandy and dark soy sauce stew recipe. You can have drunken pork in brandy and dark soy sauce stew using 5 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Drunken Pork In Brandy and Dark Soy Sauce Stew, below are the components required:

  1. Take 900 grams of pork rib or porktail or porkbelly optional.
  2. Get 3/4 cup of brandy.
  3. Get 5 tbsp of dark soy sauce.
  4. Prepare 3/4 cup of any stock.
  5. Use 10 clove of garlic.

After preparing the ingridients, now you are good to cook your appetizing Drunken Pork In Brandy and Dark Soy Sauce Stew by following the instructions below:

  1. Marinated the pork with brandy and dark soy sauce with 10 garlic clove overnite or at least 1hour.
  2. Add in some stock then put all ingredients into a preasure cooker and cook on high for 35 minutes ,or you can cook it on stove in a low simmer for about 2 hours.
  3. Once cooked simmer till sauce are thicken then enjoy with white rice ,or noodle or even in sandwich or taco.
  4. Below,are few,brandy recipes,i am glad to share with you https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp.

Generally, the better the quality, the more flavorful and less salty. Cheap soy sauce is usually very light and very salty. Stew Pork Soft Bone In Soy Bean And Dang Gui Another Way To Enjoy Delicious, Pork Soft Bone I Realise With Added Honey , It Just Thicken The Sauce Perfectly Tips**Soy Bean Paste / Tau Chew Are Quite Saltish. Stew Pork Soft Bone In Soy Bean And Dang Gui. Another Way To Enjoy Delicious, Pork Soft Bone I Realise With Added Honey , It Just Thicken The Sauce Perfectly Tips**Soy Bean Paste / Tau Chew Are Quite Saltish.

Recipe : Drunken Pork In Brandy and Dark Soy Sauce Stew

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