Variety to Producing 5-Star Cava roast chicken with fennel and lemon
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To make an extraordinary Cava roast chicken with fennel and lemon, here are the materials required:
- Take 1 of Medium Chicken.
- Take 1 of white onion.
- You need 1 of bulb of fennel.
- You need 1 of carrot.
- Get 1 stick of celery.
- Take Half of a lemon.
- Take Half of a bottle cava.
- Prepare of Olive oil.
- Take of I tspn rock salt.
After preparing the materials, next you are good to make your tasty Cava roast chicken with fennel and lemon by following the procedures below:
- Slice the vegetables, reserving the fennel fronds..
- Arrange the vegetables in a deep roasting dish, then put the chicken on top..
- Add the wine to the roasting dish, then squeeze the lemon juice over the chicken and put the lemon into the chicken cavity..
- Drizzle olive oil over the chicken, then sprinkle over the salt and finely sliced fennel fronds..
- Bake for 40 min at 200c then for an hour at 180c..
- Pierce the chicken thigh. It's cooked when juices run clear. If they're pink bake for 10 more min..
- Rest under foil for ten min before serving. Roast potatoes and minted peas are great sides for this dish..
Sprinkle chicken, fennel and lemon with salt and pepper, and drizzle vegetables with olive oil. Cut the remaining lemon into strips and fill the chicken with it. Tie the legs together with kitchen string. Rinse the fennel, trim and cut into quarters lengthwise. Cut out the tough part of the stem and cut into strips.
Recipe : Cava roast chicken with fennel and lemon
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