Variety to Serving Perfect Kalamarakia in oil with spices
Hoping to dine Kalamarakia in oil with spices a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Kalamarakia in oil with spices like a famous chef made.
We hope you got insight from reading it, now let's go back to kalamarakia in oil with spices recipe. To cook kalamarakia in oil with spices you only need 10 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Kalamarakia in oil with spices, here are the ingridients required:
- Use 1 kg of cleaned calamari.
- Provide 1/2 cup of flour mixed with a pinch of salt.
- Provide 1 cup of olive oil.
- You need 1 tbsp of thyme.
- Use 1 tsp of marjoram.
- You need 3 tbsp of finely chopped parsley.
- You need 3 of bay leaves.
- You need 1 tsp of rosemary.
- Prepare 2 cloves of garlic, slightly mashed.
- Provide of Round slices of lemon for garnishing.
After preparing the components, next you are good to cook your appetizing Kalamarakia in oil with spices by following the procedures on this section:
- Wash, clean the calamari and cut them into thick rings..
- Set them aside to strain and coat them in flour..
- Heat the oil in a large frying pan..
- Add the calamari, the thyme, the marjoram, the parsley, the bay leaves, the rosemary, the garlic and stir for about 7-9 minutes until they are golden brown and crispy..
- Garnish the calamari with the lemon slices and serve..
A favorite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try making it at home. Discover all the secrets behind this traditional delight here. Kalamarakia Tiganita: A Greek-Style Calamari Recipe. Beer Battered Calamari with yogurt sauce is spiced up with chili pepper and five spice. The pungent flavor is enhanced by the light and fluffy coating.
Recipe : Kalamarakia in oil with spices
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