Best Advice to Cooking Perfect Coconut Upside Down (Mini Sponge) Cake

Wishing to dine Coconut Upside Down (Mini Sponge) Cake a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear procedures on producing a Coconut Upside Down (Mini Sponge) Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to coconut upside down (mini sponge) cake recipe. You can cook coconut upside down (mini sponge) cake using 16 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Coconut Upside Down (Mini Sponge) Cake, here are the components required:

1. Take of A. Creamed.
2. You need 2 of eggs.
3. You need 1 C of fine/castor sugar.
4. You need 1 tbsp of ovalette or any cake emulsifier.
5. You need 1 tbsp of pandan paste (optional).
6. Provide of Food colouring.
7. You need of B. Combined & mixed.
8. Provide 1 C of coconut milk.
9. Take Pinch of salt.
10. Take of C. Sifted.
11. Use 1 1/2 C of self raising flour.
12. You need 1/2 C of corn flour.
13. Prepare of D. Coconut topping.
14. Take 2 C of grated coconut.
15. You need 2 tbsp of tapioca flour/corn flour.
16. Get 1/2 tsp of salt (or to taste).

After readying the components, next you are good to cook your tasty Coconut Upside Down (Mini Sponge) Cake by following the procedures on this section:

1. Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter..
2. Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer..
3. Fold in C in batches and mix until well combined..
4. Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel..
5. Remove mini cakes from moulds when they are slightly cool..
6. Fridge friendly. Microwave 30-40 seconds before serving..

Recipe : Coconut Upside Down (Mini Sponge) Cake

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