Best Advice to Preparing Perfect Coconut Cream Pie
Wishing to eat Coconut Cream Pie a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Coconut Cream Pie like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut cream pie recipe. To make coconut cream pie you need 10 ingredients and 5 steps. Here is how you cook that.
To cook an extraordinary Coconut Cream Pie, here are the materials required:
- Prepare 1 of Baked pie crust.
- You need 1/2 cup of sugar.
- Use 1/4 cup of cornstarch.
- Use 2 cups of whole milk.
- You need 4 of egg yolks.
- You need 3 tbsp of butter.
- Provide 1 cup of sweetened flake coconut.
- Prepare 1 tsp of vanilla.
- Use 2 cups of Heavy whipping cream.
- Prepare 1/2 cup of sugar.
After readying the ingridients, next you are ready to make your tasty Coconut Cream Pie by following the guidances below:
- Bake your favorite pie crust according to directions. Set aside and cool..
- Combine sugar and cornstarch in sauce pan. Whisk egg yolks and whole milk in bowl. Whisk into sugar and cornstarch mixture in saucepan over medium heat. Continue whisking until creamy..
- Remove custard from heat. Add butter, coconut, and vanilla. Stir until all is incorporated. Place plastic wrap directly over custard in pan to prevent air. Set aside to cool for 30 minutes..
- Spoon custard into baked pie crust. Place in refrigerator for 30 minutes..
- Whip heavy cream to stiff peaks. Add sugar towards end of whipping. Pipe or spoon cream over the top of the custard. Garnish with toasted coconut. Enjoy..
Recipe : Coconut Cream Pie
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Simple tips to make Coconut Cream Pie
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