Best Advice to Producing Perfect Green cabbage leaves and carrots salad
Wishing to dine Green cabbage leaves and carrots salad a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Green cabbage leaves and carrots salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to green cabbage leaves and carrots salad recipe. You can have green cabbage leaves and carrots salad using 5 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Green cabbage leaves and carrots salad, below are the materials required:
- Take 4 of green leaves of fresh cabbage.
- Provide 4 of large carrots.
- You need 8-10 of tablespoons of mayonnaise.
- Take 1/4 of green pepper.
- You need pinch of black pepper.
After preparing the ingridients, next you are good to cook your tasty Green cabbage leaves and carrots salad by following the procedures below:
- Wash cabbage leaves let them dry and grate them.
- Add your grated carrots and finely chopped pepper.
- Add mayonnaise while mixing add black pepper for taste.
- Serve as your side dish😋.
Mix again and transfer salad to a serving bowl Peking cabbage has an elongated shape with crisp, juicy stalks and pale green, crisp leaves not unlike cos lettuce which form a heavy, compact head. Chinese flat cabbage suits quick moist cooking methods. The young centre leaves can be used raw in a salad. So without fail in mid to late June, I start experimenting with different salad and dressing combinations to keep it interesting. I like combining green and purple cabbage in salads and that's what today's recipe is all about.
Recipe : Green cabbage leaves and carrots salad
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