Best Advice to Serving Extraordinary Seaweed, Egg & Tofu Miso soup
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We hope you got benefit from reading it, now let's go back to seaweed, egg & tofu miso soup recipe. You can have seaweed, egg & tofu miso soup using 8 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable Seaweed, Egg & Tofu Miso soup, here are the components needed:
- Get of Silky Tofu half box.
- You need 1 of Spring onion.
- Use 1 of Egg.
- Provide 500 ml of Water.
- Provide 1.5 Tablespoons of Dried seaweed.
- Use 1 Tablespoon of Miso.
- Use 0.5 teaspoon of Katsuo dashi powder.
- Prepare 1.5 Tablespoons of Bonito flakes.
After preparing the ingridients, next you are good to cook your appetizing Seaweed, Egg & Tofu Miso soup by following the guidances below:
- Add Bonito flakes into a pot of boiling water and cook for 10 minutes. Remove the bonito flakes..
- Add in miso and Katsuo dashi powder..
- Add in tofu and dried seaweed..
- Bring the soup to boiled and then add in some spring onion..
- Turn off the heat and then add in the beaten egg. Leave it for one minute. Enjoy..
A wide variety of egg roll with seaweed options are available to you, such as applicable industries, certification, and type. Why we love this seaweed egg drop soup? I just can't sing enough praises to this nourishing soup. Seaweed Egg Flower Soup is quick to make and tastes awesome. The nutrients in this meal are relatively high, due to the seaweed and the egg.
Recipe : Seaweed, Egg & Tofu Miso soup
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