Best Advice to Serving Yummy Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟
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To make an unforgettable Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟, below are the components needed:
- Take of Fish.
- Take 400 g of cod cheeks.
- Provide 1 of red chilli.
- Get 1 of egg.
- Get 1 handful of oats.
- Take 1 tsp of soy sauce.
- Take 1 tsp of mirin.
- Prepare of Chips.
- Get 2 of sweet potatoes.
- Prepare 1 dash of spiced salt / seasoning.
- Prepare 1 tsp of sesame oil.
- Get of Mushy peas.
- Use 2 cans of marrow fat peas.
- Use 1 tsp of mirin.
- Provide 3 tsp of wasabi paste.
After preparing the materials, now you are ready to cook your 5-star Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 by following the instructions below:
- Preheat the oven to 200c.
- Clean the potato skins and chop into wedges. Add to a oven dish with seasoning and sesame oil. Cook in the oven for 30mins.
- Finely dice the chilli and mix in a bowl with the egg, mirin, soy sauce and oats (breadcrumbs will work too). If the mixture is to wet add more oats.
- Coat the fish in the crumb.
- Place in an oven proof dish and cook in the oven for 20mins or until the crumb is golden.
- Meanwhile in a pan cook the peas on a high heat with the mirin and wasabi paste, gently mushing with a folk.
- Remove the fish and chips from the oven and serve with the peas and a tartare sauce..
White fish recipes - Cod is served grilled with a summer salad which cuts the preparation time to a minimum. Cod cheeks are a really delicious part of the cod that is often overlooked. Fish cheeks are a great delicacy. A tiny pocket of meat, found just below the eyes, they are tender and have a Bite sized and filled with flavour. I get mine from The Fish Society.
Recipe : Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟
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Simple tips to make Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟
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