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Best Idea to Homemade Extraordinary Sticky toffee pudding

Hoping to eat Sticky toffee pudding a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Sticky toffee pudding like a famous chef made.

Sticky toffee pudding

We hope you got benefit from reading it, now let's go back to sticky toffee pudding recipe. You can have sticky toffee pudding using 13 ingredients and 9 steps. Here is how you do it.

To make an unforgettable Sticky toffee pudding, here are the materials needed:

  1. Take 50 g of butter.
  2. Provide 190 g of castor sugar.
  3. Use 2 of large eggs or 1 jumbo egg.
  4. Get 375 g of self raising flour.
  5. Get 250 ml of milk.
  6. Prepare 15 ml of white vinegar.
  7. Prepare 30 g of apricot jam.
  8. Prepare 30 g of cocoa powder (optional).
  9. Prepare of Toffee sauce.
  10. Use 175 ml of brown sugar.
  11. Get 90 g of butter.
  12. Use 30 ml of Golden syrup.
  13. Get 250 ml of cream.

After preparing the ingridients, next you are good to prepare your tasty Sticky toffee pudding by following the instructions below:

  1. Cream butter and sugar.
  2. Add eggs, jam and milk.
  3. Gently fold in flour.
  4. Add vinegar and mix.
  5. Pour batter into a baking dish and bake for 30 minutes at 180 degrees. I don’t grease my pan because when we pour the toffee sauce over the pudding it softens and doesn’t stick to the dish..
  6. When the pudding has been in the oven for 20 mins prepare your sauce..
  7. In a pot bring all sauce ingredients to a boil, reduce heat and simmer for 5 minutes until thickened..
  8. By this time your pudding should be ready and out of the oven. Prick holes all over using a fork and pour over the sauce..
  9. You can serve the pudding warm or cold with custard or whatever you prefer. Enjoy.

It's a classic and iconic British dessert popular in all of England, Scotland and Ireland. Sticky toffee pudding is something I'd heard rumblings about before and sort of put it in the back of my mind to maybe try one day. I had never eaten it and really knew nothing about it, but I figured… Sticky Toffee Pudding. Pour a little toffee sauce in the bottom of the ramekins and top with the bottom layer of the cake. The gooey and soft texture of a sticky toffee pudding is delicious as a side dish to almost everything.

Recipe : Sticky toffee pudding

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