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Best Idea to Producing Extraordinary Idli sambhar

Hoping to dine Idli sambhar a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Idli sambhar like a famous chef made.

Idli sambhar

We hope you got insight from reading it, now let's go back to idli sambhar recipe. To make idli sambhar you need 30 ingredients and 15 steps. Here is how you achieve that.

To prepare an extraordinary Idli sambhar, below are the ingridients needed:

  1. Use 1 tsp of cumin seeds / jeera.
  2. Take 1 big bowl of boiled tuar daal.
  3. You need 1 big bowl of boiled tuar daal.
  4. Provide 1 tsp of urad dal /black gram.
  5. You need 2 tsp of coriander seeds.
  6. Prepare 1 tsp of chana dal /bengali gram.
  7. Use 1/4 tsp of methi seeds / fenugreek seeds.
  8. You need 5 of kashmiri red chillis dried.
  9. Use as needed of few curry leaves.
  10. Prepare 1 tsp of oil.
  11. You need 1/4 of onion roughly chopped.
  12. Provide 1/2 tsp of garlic paste.
  13. You need 1/4 cup of coconut fresh / desiccated.
  14. Use as needed of small gooseberry sized tamarind.
  15. Take 1/2 tsp of garam masala powder.
  16. Use as required of water to blend smooth.
  17. Get 1/2 of onion diced into cubes.
  18. Prepare 1/2 of potato diced into cubes.
  19. Take 1/2 tsp of turmeric powder.
  20. Use to taste of salt.
  21. Provide 1/4 cup of beans chopped.
  22. Take 3 cups of water or as required to adjust consistency.
  23. Get as needed of small piece of jaggery / gud.
  24. Prepare as needed of few coriander leaves chopped.
  25. You need of For tempering.
  26. Provide 1 tsp of oil.
  27. You need 3/4 tsp of mustard seeds.
  28. Provide 3/4 tsp of urad dal.
  29. Use pinch of hing / asafoetida.
  30. Take as needed of few curry leaves.

After readying the materials, next you are ready to prepare your 5-star Idli sambhar by following the instructions below:

  1. In a wide pan add oil, cumin seeds, urad dal, chana dal, coriander seeds, methi, red chillis and few curry leaves.
  2. Now add some onions and garlic paste.
  3. Switch off the flame and add coconut.
  4. Add a piece of tamarind and garam masala powder..
  5. Blend to smooth paste.
  6. In a large kadai add a tsp of oil and saute diced onions till they sweat..
  7. Now add potatoes and fry for a minute.
  8. Along with water also add turmeric and salt to taste.
  9. Now add beans and cook for a minute.
  10. Add prepared masala paste and give a good stir. boil for 5-8 minutes.
  11. Add cooked dal.
  12. Also add 2-3 cups of water to get desired consistency.
  13. Add a small piece of jaggery.
  14. Prepare the tempering and pour it to sambar.
  15. Add few chopped coriander leaves and give a good mix.

But this was new to me when I went to my husband's home. This goes well with idli and dosa. I make it almost every other week now. This is so versatile and less work. So this tiffin sambar will be great for your busy weekday dinners.

Recipe : Idli sambhar

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step by step to make Idli sambhar

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