Fast Guide to Cooking Yummy Plantains in coconut milk

Wishing to dine Plantains in coconut milk a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Plantains in coconut milk like a famous chef made.

We hope you got benefit from reading it, now let's go back to plantains in coconut milk recipe. To cook plantains in coconut milk you need 7 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Plantains in coconut milk, below are the materials needed:

1. Take 10-15 of green plantains peeled & cubed.
2. Provide 2 of ripe tomatoes.
3. Take 1 of large onion.
4. Provide 1-1/2 cup of coconut milk.
5. You need 1 tbsp of ginger garlic paste.
6. Use to taste of Salt.
7. You need of Cooking oil.

After readying the ingridients, now you are ready to prepare your tasty Plantains in coconut milk by following the procedures below:

1. Heat oil in a pot, add onions sliced and fry till soft..
2. Add ginger garlic paste and keep frying till browns. Then add your bananas and mix well..
3. Add in your salt and any spices you might have. Mix..
4. Add in your chopped tomatoes and cook till soft..
5. Pour in your coconut milk, give it mix and let it simmer on medium-low heat..
6. Once ready, serve on it's own or with dry fry or roasted meat..

Refined-sugar-free, vegan, gluten-free, and so delicious. To ensure the plantains got nice and brown I went for coconut oil, which infuses a little extra flavor. And I doused the plantains in coconut sugar, cinnamon, and a pinch of salt before. Place them in a baking dish and brush with the butter. Sprinkle with the cinnamon and add the coconut milk, then sprinkle with coconut.

Recipe : Plantains in coconut milk

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