Fast Guide to Serving Tasty Stewing fish and toufu

Wishing to eat Stewing fish and toufu a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Stewing fish and toufu like a famous chef made.

We hope you got insight from reading it, now let's go back to stewing fish and toufu recipe. To cook stewing fish and toufu you need 10 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Stewing fish and toufu, here are the ingridients required:

1. Take 1 of freshwater fish.
2. Prepare 3 slice of ginger.
3. Prepare 1 of toufu.
4. Get 1 stalk of spring onion.
5. Take of spice.
6. You need 2 tbsp of black bean.
7. Use 3 cloves of garlic.
8. Provide 2 tsp of soy sauce.
9. Take 1 pinch of salt.
10. Provide 1 tsp of cornstarch.

After readying the materials, next you are good to cook your tasty Stewing fish and toufu by following the instructions below:

1. Wash fish and half fried it with ginger.
2. Cut toufu into 3x4x1 cm size, then sprinkle salt. fry it..
3. Mince garlic and black bean, stir fry til garlic turn into light brown color, add 2 bowl of water.
4. Add soy sauce and salt, mix it well, then put fish and toufu in.
5. Cover the pan, and cook it with medium heat until not much water left. dont forget to turn it upside down..
6. Mix cornstarch with little bit of water then add it in. turn heat off, put spring onion in. done..

Oden is a one-pot dish, which is a little bit different from stew or hot pot. It's more like a simmered dish: assorted fish balls. the Korean stew kongbiji jjigae (콩비지찌개). It is also an ingredient for vegetarian burgers in many Western nations. In Asian cooking, tofu is prepared in many ways, including raw, stewed, stir-fried, in soup, cooked in sauce, or stuffed with fillings. Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor.

Recipe : Stewing fish and toufu

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