Good Idea to Cooking 5-Star Hiya-Yakko (chilled soft tofu) 🌱
Hoping to eat Hiya-Yakko (chilled soft tofu) 🌱 a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Hiya-Yakko (chilled soft tofu) 🌱 like a famous chef made.
We hope you got benefit from reading it, now let's go back to hiya-yakko (chilled soft tofu) 🌱 recipe. You can cook hiya-yakko (chilled soft tofu) 🌱 using 6 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Hiya-Yakko (chilled soft tofu) 🌱, below are the components needed:
- Get of Silken tofu - cubed.
- You need of Spring onions - greens.
- Prepare of Soy sauce (or ponzu).
- Prepare of Ginger - finely grated.
- Provide of Ice and a little water.
- Get of Lemon verbena (optional).
After preparing the ingridients, now you are good to prepare your appetizing Hiya-Yakko (chilled soft tofu) 🌱 by following the guidances on this section:
- Lightly press the tofu, cube and place in Iced water. You want them to sit in top to chill rather than fully submerge. I like to flavour the water with lemon verbena from my garden..
- Prepare your side dipping dishes - grated ginger (grate very finely and make a little mound) soy or ponzu (I mixed soy and a little yuzu juice) and finely slice the greens of spring onions..
- Dip your chilled tofu square into your dipping plates..
They wore a square-shaped crest measuring three by three centimetres, so when tofu was cut into cubes of that size one would say it was cut into yakko. This is quick and simple Japanese recipe is great for the summer. This Japanese Chilled Tofu Appetizer is not for beginning tofu Western tastes. Either firm or soft tofu can be used; firm is easier to pick up with chopsticks, but I like the smooth texture of kinugoshi (silken) tofu. Freshly-made tofu is especially good prepared this way.
Recipe : Hiya-Yakko (chilled soft tofu) 🌱
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step by step to make Hiya-Yakko (chilled soft tofu) 🌱
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