Good Idea to Cooking 5-Star Lemon Vermicelli Upma
Hoping to eat Lemon Vermicelli Upma a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on preparing a Lemon Vermicelli Upma like a famous chef made.
We hope you got benefit from reading it, now let's go back to lemon vermicelli upma recipe. You can have lemon vermicelli upma using 17 ingredients and 11 steps. Here is how you cook that.
To cook an extraordinary Lemon Vermicelli Upma, here are the components needed:
- Take 1 cup of vermicelli.
- Get 1 tablespoon of ghee.
- Get 1 cup of Boiling water.
- Use Pinch of aesofeotida/ hing.
- Use as required of Salt.
- Take 1 teaspoon of sugar.
- Provide 3 of green chillies chopped.
- Prepare 4-5 of curry leaves chopped.
- Use 1 teaspoon of mustard seeds.
- Take 2 tablespoons of oil.
- Take 1 teaspoon of udad dal/ split black gram.
- Take 2 tablespoons of Carrot.
- Get 2 tablespoons of Green peas.
- Get 1 teaspoon of Cumin powder.
- Get 1/4 teaspoon of Turmeric powder.
- You need 2 of lime.
- Take 1 tablespoon of Chopped coriander leaves.
After preparing the components, now you are ready to make your 5-star Lemon Vermicelli Upma by following the procedures on this section:
- Roast vermicelli in ghee until golden brown in colour..
- Add boiling water mix. Cover and set aside for few minutes.
- In a kadhai pan heat oil.
- Add mustard seeds, curry leaves, udad dal and saute. Add green chillies and carrot..
- Add green peas and saute well, until they become soft.
- Add hing, sugar, turmeric powder, cumin powder and salt.
- Add juice of 2 lime and saute.
- Switch off flame. Cover the kadhai for few minutes..
- Remove excess water by straining the vermicelli..
- Add to the lemon mixture and toss well to mix without breaking the vermicelli.
- Sprinkle chopped coriander leaves and serve hot.
Recipe : Lemon Vermicelli Upma
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