Good Idea to Producing Appetizing Soya Chunks Cutlets
Hoping to eat Soya Chunks Cutlets a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Soya Chunks Cutlets like a famous chef made.
We hope you got benefit from reading it, now let's go back to soya chunks cutlets recipe. To cook soya chunks cutlets you need 14 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Soya Chunks Cutlets, below are the ingridients required:
- Use 100 grams of Soya Chunks Cooked, Grind.
- Get 3 of Medium Sized Boiled and Mashed potatoes.
- You need 1 of Finely Chopped Onion.
- You need 2 of green chilies, chopped fine.
- Get 1 tsp of ginger and garlic paste.
- Take 1 Tablespoon of Corn Flour (Corn Starch).
- You need 1 pinch of turmeric powder.
- Prepare as per taste of Salt.
- Use 1/2 tsp of Sugar.
- Prepare 1 tablespoon of Vegetable oil for shallow frying.
- Use For of binding paste-.
- Provide 2 tsp of all purpose flour.
- Provide 2 tsp of corn flour.
- Get 1/4 cup of water.
After preparing the ingridients, next you are good to prepare your appetizing Soya Chunks Cutlets by following the instructions below:
- Before frying: A paste of 2 tbsp flour mixed with 2 tbsp water. Oil for deep frying. Soak the soya chunks into the hot water for 30 minutes. Drain the water and in a large bowl squeeze off excess water from the chunks properly. Crumble the soya chunks with your hand or alternatively blend the soaked soya chunks to coarse paste..
- Mash the potatoes well with your hand. Now add chopped onion, ginger, and green chilli. And salt and sugar. Mix everything well. it must be a non-sticky dough. Make patties and set aside. Make a thick flowing paste adding required water to corn flour. And dip each patty in the batter. Then coat the cutlet in flour mixture. Place them carefully in the medium hot oil. When one side is golden, flip and fry the other side. Drain the soya cutlets to remove excess oil..
- When one side is golden, flip and fry the other side. Drain the soya cutlets to remove excess oil. Serve soya cutlets hot with green chutney or tomato ketchup..
Recipe : Soya Chunks Cutlets
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step by step to make Soya Chunks Cutlets
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