Good Idea to Producing Appetizing Chicken and Watercress Sesame Salad
Hoping to eat Chicken and Watercress Sesame Salad a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Chicken and Watercress Sesame Salad like a famous chef made.
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To prepare an unforgettable Chicken and Watercress Sesame Salad, here are the materials needed:
- Use 350-400 g of chicken breast or thigh fillet.
- Prepare 1 tbsp of sake.
- Provide 1 tsp of salt.
- Get 1 of stem celery.
- Get 130 g of water cress.
- Provide 0.5 bunch of spring onion.
- Take 10 g of ginger.
- Use of fresh coriander (optional).
- You need 50 ml of ponzu (or mix soy sauce, vinegar and lemon).
- Take 2 tbsp of roasted sesame oil.
After preparing the materials, next you are good to prepare your tasty Chicken and Watercress Sesame Salad by following the instructions on this section:
- Poke the chicken fillet with a folk, sprinkle salt and sake and steam for 15 minutes (or until done). Slice or shred and place in a salad bowl..
- Slice the celery thinly, about 5cm in length, wash and spin the water cress. Chop the spring onion in 0.5 cm width and the ginger very finely. Set all in the salad bowl on top of the chicken..
- Pour ponzu (or mixture of 2tbsp soy sauce, 1tbsp rice vinegar, 1tsp lemon juice) on the salad. Heat the roasted sesame oil in a small pan till sizzling hot and pour it in too. Toss and serve..
Reviews for: Photos of Watercress Salad with Sesame-Garlic Dressing. I was really happy with this pungent salad and shockingly so was the family! I served it with some leftover grilled chicken. There's always room for another chicken salad recipe, especially if the assembly is quick. This easy chicken salad recipe is a quick and easy midweek meal with Japanese flavours.
Recipe : Chicken and Watercress Sesame Salad
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step by step to make Chicken and Watercress Sesame Salad
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