Good Idea to Producing Extraordinary Soya Keema Kebabs
Hoping to dine Soya Keema Kebabs a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Soya Keema Kebabs like a famous chef made.
We hope you got insight from reading it, now let's go back to soya keema kebabs recipe. You can cook soya keema kebabs using 15 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Soya Keema Kebabs, below are the materials needed:
- Use 100 grams of Soya keema.
- Provide 1 of boiled potato.
- Get 2 of chopped green chillies.
- Get 2 of chopped onions.
- Provide Aa needed of Chopped coriander leavea.
- Get 1 tsp of lemon juice.
- Get 2 tsp of Grated ginger.
- Provide To taste of Salt.
- Use 1 tsp of chilli powder.
- Use 1/2 tsp of turmeric.
- Use 3 tsp of corn flour or besan.
- Take 2 tsp of ginger garlic paste.
- Provide 1 tsp of garam masala powder.
- Use of Few drops of kewda and kesar assence(3 or 4 drops).
- Prepare 2 tsp of ghee.
After preparing the components, now you are good to cook your tasty Soya Keema Kebabs by following the instructions on this section:
- Mix all the ingredients nicely..
- Give the shape of kebabs..
- Heat the oil or ghee on the pan and fry the kebabs..
- Serve with onions and lemon juice..
Wash channa dal and cook with all the remaining ingredients in a pressure cooker. Soya Keema Masala Recipe is a delicious vegetarian keema recipe made with soya and peas and masalas like red chilli powder, coriander powder and garam masala. Soya kebabs is a recipe of tasty and nutritious kebabes made with soya beans and other hot ingredients like chillies and condiments. Keema kebabs are delicious kebabs made from keema and cooked in a traditional Indian way. The kebabs are cooked using BBQ technique in a way that they are crispy from outside yet soft from inside.
Recipe : Soya Keema Kebabs
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step by step to make Soya Keema Kebabs
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