Half an Hour to Cooking 5-Star Chicken liver pate
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To prepare an unforgettable Chicken liver pate, here are the ingridients required:
- Take 225 g of butter (divided in half).
- Prepare 2 of small onions.
- Use 1 of tart apple (peeled and cored).
- Use 450 g of chicken livers.
- Prepare 60 ml of brandy.
- Take 1 tsp of lemon juice.
- Provide 2 tbsp of double cream.
- Get 1 1/2 tsp of salt.
- Provide 1/4 tsp of pepper.
After readying the materials, next you are ready to make your 5-star Chicken liver pate by following the instructions below:
- Coarsely chop onion and apple in food processor. Melt 30g butter in a pan and fry onion and apple until softened then return to the food processor.
- Wash chicken livers, at dry and cut and trim as needed. Melt 50g of butter in pan and fry livers until until browned and just cold inside Add brandy lower heat and carefully light cook until flame goes out.Add to food processor and blitz with onion, apple and double cream..
- Refrigerate until cool. Add 110g butter to food processor along with 1/3 mixture and blur 5 seconds repeat 2 more times then add salt pepper and lemon juice to taste.
- Spoon into ramekins and seal with remaining melted butter refrigerate for a further hour.
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Recipe : Chicken liver pate
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step by step to make Chicken liver pate
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