Half an Hour to Cooking Tasty Instant condensed milk/milkmaid
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We hope you got insight from reading it, now let's go back to instant condensed milk/milkmaid recipe. You can have instant condensed milk/milkmaid using 3 ingredients and 12 steps. Here is how you achieve that.
To make an extraordinary Instant condensed milk/milkmaid, here are the materials needed:
- Take 500 ml of full fat milk.
- Take 1/2 cup of sugar.
- You need 2 pinch of baking soda.
After readying the components, next you are ready to prepare your tasty Instant condensed milk/milkmaid by following the procedures on this section:
- Heat a deep heavy bottom pan on low flame. Add all the ingredients together into the pan and mix well..
- Let it boil for 15 minutes. (keep stirring).
- After 15 minutes you will see that the mixture starts getting thick..
- Turn off the flame and keep stirring for 5-10 minutes. Let it cool down completely. Your condensed milk is ready😊.
- Tips:-.
- Always use heavy bottomed pan for making condensed milk..
- Keep stirring continously, else it will stick to the bottom..
- While the condensed milk is boiling, keep testing the consistency..
- To check the consistency, dip a spatula in the mixture and lift out..
- If you see that the mixture is dropping down in a thick broad layered form means it is done. If it's dropping down in drops form then let it boil for more 5 minutes..
- Store it in an air tight container and keep it in refrigerator..
- It will last for about one week in refrigerator😊.
SCM is used in many different ways direct consumption in coffee, tea or for industrial usage such baking cake, bread etc. In a pan, pour milk and bring it to boil. Cowhead Instant Milk Powder - Full Cream. Milkmaid Sweetened Condensed Milk - Skimmed (Low Fat). Condensed milk is used for a variety of dessert recipes.
Recipe : Instant condensed milk/milkmaid
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