Half an Hour to Producing Tasty Rosemary Roasted Cashews with a Brandy Glaze

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We hope you got insight from reading it, now let's go back to rosemary roasted cashews with a brandy glaze recipe. You can cook rosemary roasted cashews with a brandy glaze using 10 ingredients and 9 steps. Here is how you do that.

To make an extraordinary Rosemary Roasted Cashews with a Brandy Glaze, here are the ingridients required:

1. Get 2 cups of cashews.
2. Provide to taste of Tabasco sauce or hot sauce.
3. Use 1/2 cup of honey.
4. Take 3 Tablespoons of sugar.
5. Take 1/4-1/2 cup of brandy.
6. You need A few of pinches of Salt and pepper.
7. Take 2 cloves of chopped garlic.
8. Provide to taste of chili powder.
9. Get to taste of onion powder.
10. Prepare 1-2 teaspoons of chopped rosemary.

After readying the materials, now you are ready to make your tasty Rosemary Roasted Cashews with a Brandy Glaze by following the instructions on this section:

1. Preheat oven to 350F/180C..
2. On medium heat add everything in a saucepan except the cashews and stir..
3. Once the sauce starts to bubble and thicken..
4. Toss in the cashews..
5. Fully coat the cashews cooking them for a few minutes..
6. Place them on parchment paper separated from each other so they don't stick..
7. Bake for 10 minutes or until they become a beautiful glazed brown color..
8. Allow to cool and serve..
9. Notes: Add in your favorite spices, herbs and nuts. Instead of Brandy you can also use Whiskey..

Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. In a medium bowl, combine cashews, oil, rosemary, and pepper. Spread cashews onto a baking sheet lined with parchment. Remove from the oven and cool before handling. Try this method with any almonds, pecans.

Recipe : Rosemary Roasted Cashews with a Brandy Glaze

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step by step to make Rosemary Roasted Cashews with a Brandy Glaze

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