Practical Method to Cooking Perfect Roasted butternut and black eye beans salad
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To prepare an extraordinary Roasted butternut and black eye beans salad, below are the materials needed:
- Take 1 cup of black eye beans.
- Prepare 2 of small butternut.
- Get 1/4 cup of cucumber.
- Prepare 1/4 cup of feta cheese.
- Use 1/2 of red onion.
- Use 1/2 of avocado.
- You need 2 tablespoons of lime juice.
- Prepare 1 tablespoon of coconut oil.
- Prepare 1 of spring onion.
- Get 1 tablespoon of soy sauce.
After readying the ingridients, now you are good to make your tasty Roasted butternut and black eye beans salad by following the procedures below:
- Boil 1 cup of black eye beans until tender. (I soaked mine overnight to reduce to reduce the boiling time).
- Cut butternut into small pieces, drizzle with olive oil, salt and pepper and put in oven for about 20min or until tender.
- For the dressing mix lime juice, coconut oil and soy sauce..
- In a separate pan, sautee red onion in olive oil for about 3 minutes..
- Once the beans and butternut are cooked, mix everything in a bowl then add feta cheese, chopped spring onion and avocado..
- Enjoy.
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Recipe : Roasted butternut and black eye beans salad
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