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Practical Method to Homemade Appetizing Gorgonzola & Mushroom Steak Risotto

Hoping to eat Gorgonzola & Mushroom Steak Risotto a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on producing a Gorgonzola & Mushroom Steak Risotto like a famous chef made.

Gorgonzola & Mushroom Steak Risotto

We hope you got insight from reading it, now let's go back to gorgonzola & mushroom steak risotto recipe. To cook gorgonzola & mushroom steak risotto you need 12 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Gorgonzola & Mushroom Steak Risotto, below are the ingridients needed:

  1. Get 4 cup of chicken stock.
  2. You need 1 1/2 cup of dried mushrooms.
  3. Use 3 tbsp of butter.
  4. Use 1 of medium onion, chopped.
  5. Take 1 1/2 cup of arborio rice.
  6. Provide 1/2 cup of dry white wine.
  7. Prepare 1 1/2 cup of grated parmesan cheese.
  8. Take 1 cup of crumbled gorgonzola cheese.
  9. Prepare 1/4 cup of chopped chives.
  10. Use 1 tsp of salt.
  11. You need 1 tsp of black pepper.
  12. Prepare 1 packages of stew meat (optional).

After preparing the ingridients, next you are ready to prepare your appetizing Gorgonzola & Mushroom Steak Risotto by following the procedures below:

  1. In a medium saucepan, bring the chicken stock to a boil over medium-high heat. Once boiled, keep warm over low heat..
  2. Chop onions and mushrooms if needed. In a large, heavy saucepan melt 2 tablespoons of butter over medium-high heat. Add the onions and mushrooms, cook for about 3 minutes until onions are tender but not brown..
  3. Add the rice and stir to coat with 1 tablespoon butter. Add the wine and simmer until the wine has almost evaporated, about 3 minutes..
  4. With a ladle, add 1/2 cup warm chicken stock and stir until almost completely absorbed, about 2 minutes..
  5. Continue adding 1/2 cup chicken stock at a time and allowing each addition to be absorbed, until the rice is tender to the bite and the mixture is creamy, about 20-25 minutes..
  6. While mixture is cooking, cook the cut up stew meat in a separate medium pan over medium heat. Cook until medium or tender to your liking..
  7. Remove the mixture from the heat, stir in parmesan, gorgonzola, chives, salt, pepper and stew meat..
  8. Transfer the risotto to a serving bowl. Serve immediately..

I pretty much followed the recipe except I might have used a little more gorgonzola than specified. The secret I believe is the quality of the ingredients. Don't expect great results if using gorgonzola that is purchased already crumbled. Trust me; it makes a difference. Bleu cheese or blue cheese is a category of cheeses that contain spots or stripes of the mold Penicillium.

Recipe : Gorgonzola & Mushroom Steak Risotto

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Simple tips to make Gorgonzola & Mushroom Steak Risotto

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