Practical Method to Homemade Extraordinary Smoky Fish Stew With Lemon and Crusty Ciabatta
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To prepare an extraordinary Smoky Fish Stew With Lemon and Crusty Ciabatta, below are the ingridients required:
- Get 4 of garlic cloves.
- Prepare 4 of smoked basa fillets.
- Get 2 of vegetable stock cubes.
- Prepare 100 g of soft cheese.
- Prepare 10 g of dill.
- You need 1 of brown onion.
- Take 300 g of spring greens.
- Get 4 of ciabatta rolls.
- Use 1-2 of lemons.
- Prepare of olive oil.
- Provide of pepper.
- Use of salt.
After readying the components, now you are ready to make your appetizing Smoky Fish Stew With Lemon and Crusty Ciabatta by following the guidances below:
- Preheat oven to 200C (fan). Boil a kettle. Peel and finely cop the brown onions..
- Heat a large, wide-based pan with a drizzle of olive oil over a medium heat. Once hot, add the chopped onion with a pinch of salt and cook for 5-6 mins or until beginning to soften..
- Meanwhile, peel and finely chop (or grate) the garlic. Chop the dill finely, including the stalks. Dissolve the vegetable stock cubes in 650ml boiled water..
- Cut the smoked basa fillets into large bite-sized pieces..
- Rip the leaves off the spring greens, discard the tough stalks, then layer the leaves over each other, roll them up, and slice into thin strips..
- Once the onion has softened, add the chopped garlic and cook for 1 min. Add the vegetable stock and soft cheese and bring the boil over a high heat, stirring until everything's combined..
- Add the chopped basa to the pan with the shredded spring greens and cook for 4-5 mins or until the fish is cooked through..
- Meanwhile, add the ciabatta rolls to a baking tray and put the tray in the oven for 5 min or until warmed through..
- Once the fish is cooked through, squeeze the juice of 1/2 lemon and season with grind of black pepper. Add the chopped dill and give everything a gentle mix up..
- Serve in bowls with warmed ciabatta. Garnish with a wedge of lemon and season with black pepper..
Recipe : Smoky Fish Stew With Lemon and Crusty Ciabatta
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