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Practical Way to Cooking Yummy Boiled yam with spring onion sauce

Hoping to dine Boiled yam with spring onion sauce a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Boiled yam with spring onion sauce like a famous chef made.

Boiled yam with spring onion sauce

We hope you got insight from reading it, now let's go back to boiled yam with spring onion sauce recipe. You can have boiled yam with spring onion sauce using 11 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Boiled yam with spring onion sauce, below are the ingridients required:

  1. You need 1 of medium size yam.
  2. Take 1 tbls of sugar.
  3. Prepare 1 teaspoon of salt.
  4. Get 3 cup of water.
  5. You need of Spring onion sauce.
  6. You need 3 of bulb spring onion.
  7. Provide 5 of fresh chilly paper.
  8. Take 1 teaspoon of salt.
  9. Take 1/3 cup of palm oil.
  10. Provide 1 teaspoon of curry.
  11. Get 1 teaspoon of thyme.

After preparing the components, now you are ready to prepare your 5-star Boiled yam with spring onion sauce by following the guidances below:

  1. Peel, wash and cut the yam into small pieces.
  2. Turn into a pot and add water, sugar and salt then allow to cook for 10 minutes then strain..
  3. To prepare the spring onion sauce; add the palm oil into the pot, add curry and thyme then allow to fry a little..
  4. Blend or grate the chilly paper and add then allow to fry for some minutes..
  5. Add the spring onion and fry..
  6. Boiled yam with spring onion is ready to serve..

Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (maggi, knorr, etc.) A humble dish from Shanghai, spring onion oil noodles is simple but delectable. It can be served as breakfast, lunch, dinner, or as a side dish for parties. Cut the fresh tomatoes and fresh pepper with onion. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions (recipe here) and Palm Oil.

Recipe : Boiled yam with spring onion sauce

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step by step to make Boiled yam with spring onion sauce

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