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Practical Way to Homemade 5-Star Sausage meat stuffing

Wishing to dine Sausage meat stuffing a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Sausage meat stuffing like a famous chef made.

Sausage meat stuffing

We hope you got benefit from reading it, now let's go back to sausage meat stuffing recipe. You can have sausage meat stuffing using 7 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Sausage meat stuffing, below are the ingridients required:

  1. Use 2 of medium chopped onion.
  2. You need 1 of egg.
  3. Use 1 of Loaf.
  4. Use 4 (454 g) of tubes of sausagemeat.
  5. You need of Sage.
  6. Prepare of chopped parsley.
  7. You need of Mixed herbs.

After preparing the materials, now you are good to prepare your appetizing Sausage meat stuffing by following the instructions on this section:

  1. Preheat oven to 120°c for fan assist..
  2. Blitz the loaf in a food processor. When done, put the breadcrumbs into a deep tray and cook til the breadcrumbs start to slightly brown..
  3. Chop the onions and put into a mixing bowl with the sausage meat, egg,mixed herbs,parsley and sage..
  4. Mix all the ingredients together..
  5. Spray the deep baking tray with spray oil..
  6. Flatten out the mixture and cover the tray with tin foil..
  7. Put in the oven and cook for 30 mins.
  8. After 30 mins take out and cut the mix into quarters, cover again and put back in for approx 20 mins. If need be, turn the oven down to 100°c..
  9. Take out and if it looks slightly crispy on the outside, no further cooking should be required. Carve and serve..

Home » Recipes » Recipes » Standard Sausage Meat Stuffing. Pick up the best sausage stuffer. We have sausage stuffer reviews available for any budget that range from manual to mechanical to electric. Wrap the stuffing in buttered tin foil and shape into a large sausage shape. Get inspired with our simple sausage and sausagemeat stuffing recipes which'll add flavour to any roast.

Recipe : Sausage meat stuffing

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