Recommendation to Homemade Tasty Pollock Gratin
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To prepare an extraordinary Pollock Gratin, here are the materials needed:
- Use 1 kg of Pollock fillets.
- You need 150 gr of Yellow cheese.
- Get 300 ml of Milk.
- Take of Butter 1 tb.s.
- Get of Flour 1 tb.s.
- You need of Herbes de Provence.
- Prepare of Pepper.
- Take of Salt.
- Provide of Green onions.
After preparing the materials, now you are good to make your 5-star Pollock Gratin by following the guidances below:
- Heat oven to high (250-275 C). Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. Melt the butter in saucepan. Add flour, stir..
- Melt the butter in saucepan. Add flour, stir. Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. Season with Herbes de Provence. Add remaining grated cheese over the top. Set oven temperaturre to 230 C and bake abt 25 minutes. Garnish with green onions..
- Step by step video https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1.
If the fish fillets are thick, allow a bit more baking time; the fish should flake easily and be opaque. Pollock Gratin This excellent pollock gratin recipe makes an incomparable taste and textural combination. I am not sure if such backed pollock can be considered as diet food but in any case it is worth to tase. Combine the garlic, melted butter, parsley, lime juice, salt and pepper. Rinse tomatoes, pat dry, core and slice.
Recipe : Pollock Gratin
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Simple tips to make Pollock Gratin
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