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Recommendation to Homemade Yummy Red velvet cake and vanilla cake with butter cream

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Red velvet cake and vanilla cake with butter cream

We hope you got insight from reading it, now let's go back to red velvet cake and vanilla cake with butter cream recipe. You can cook red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you achieve that.

To cook an extraordinary Red velvet cake and vanilla cake with butter cream, below are the materials needed:

  1. Prepare of red velvet cake.
  2. Get 21/2 cups of flour.
  3. Use 1/2 sachets of butter.
  4. Take 3 of eggs.
  5. Take 2 spoon of liquid food colour.
  6. Prepare 11/2 cups of milk.
  7. You need 11/2 tablespoon of vinegar.
  8. You need 1/4 cup of oil.
  9. Get 2 spoon of flavour.
  10. Provide 11/2 cup of sugar.
  11. You need 1 spoon of baking powder.
  12. You need 1/2 spoon of baking soda.
  13. Take 1/4 cups of cocoa powder.
  14. Use of vanilla cake.
  15. Prepare 1 sachets of butter.
  16. Get 1 cup of sugar.
  17. Get 2 cups of flour.
  18. Get 1 tablespoon of baking powder.
  19. Get 1/2 teaspoon of baking soda.
  20. Provide 6 of eggs.
  21. Use 1 tablespoon of flavour (vanilla extract).
  22. Provide of butter cream.
  23. Take 1 sachets of butter.
  24. You need 1/2 cup of vegetable shortening.
  25. Take 4 cups of icing sugar or 500g.
  26. You need 1 spoon of flavour.
  27. You need 2 spoon of milk.
  28. You need 3 spoon of sprinkles.

After preparing the materials, next you are good to make your appetizing Red velvet cake and vanilla cake with butter cream by following the procedures on this section:

  1. Red velvet.
  2. Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute.
  3. Put butter and sugar together mix until it get soft and fluffy and add eggs and oil.
  4. Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder.
  5. Mix the colour into the butter milk mixture.
  6. Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour.
  7. Bake for like 30-35 minutes.
  8. Vanilla cake.
  9. Mix the butter and sugar together until it get soft and fluffy and add eggs.
  10. Mix the dry ingredients together.
  11. Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy.
  12. Bake for like 30-35 minute.
  13. Butter cream.
  14. Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy.
  15. Add milk and colour mix until it get soft.
  16. Add flavour.
  17. Then you can decorate and put the sprinkles.

The flavor of Red Velvet cake should be a delicate balance of chocolate, vanilla, and butter, with the mild tang of buttermilk. Homemade Layer Cake Recipe Red Velvet with Italian Meringue Buttercream. This week I had three red velvet cake orders. Butter - I prefer to use unsalted butter so I can control the quantity of sugar in my recipe but if salted butter is all you gave go ahead and. Red Velvet Cake with Buttercream Frosting.

Recipe : Red velvet cake and vanilla cake with butter cream

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