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Recommendation to Producing Perfect Steak Diane

Wishing to dine Steak Diane a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Steak Diane like a famous chef made.

Steak Diane

We hope you got benefit from reading it, now let's go back to steak diane recipe. You can have steak diane using 11 ingredients and 10 steps. Here is how you do that.

To make an extraordinary Steak Diane, below are the ingridients needed:

  1. Take 2 lb of Steak.
  2. Prepare 2 tbsp of butter.
  3. Provide 2 tbsp of Olive oil.
  4. Take 1/4 cup of cognac or Brandy.
  5. Prepare 1/4 cup of Shallots (minced).
  6. Get 1/2 cup of freshly chopped parsley.
  7. Prepare 1 cup of sliced mushrooms.
  8. Provide 1 tbsp of Worcestershire sauce.
  9. Prepare 1/2 tsp of Dijon mustard.
  10. Get 1/4 cup of Madeira.
  11. Provide 1 of Salt and pepper to taste (optional).

After readying the materials, now you are good to make your tasty Steak Diane by following the instructions below:

  1. Cut meat into 3/4" thick.
  2. Heat butter and oil in a skillet and Brown meat quickly on both sides.
  3. Smear brandy/cognac over meat and ignite.
  4. Let flames burn out and transfer to a platter.
  5. Pour all but 2 tablespoons of butter and oil.
  6. Lower heat and add shallots, parsley, and mushrooms...sautè till mushrooms are tender.
  7. Add Worcestershire sauce, Dijon mustard and Madeira.
  8. Bring to a boil, place beef slices back in the pan, and simmer for 2-3 minutes to heat through.
  9. Arrange steaks on a platter and spoon sauce over the top.
  10. Season with salt and pepper to taste (optional).

Steak Diane gets the pressure cooker treatment - you will LOVE this delicious creamy beef stew. This steak diane recipe will impress your family and guests with very little effort. For an easy side of roasted potatoes, start with precut potato wedges from the refrigerated section of the grocery store. So this is my retro steak diane, re-made in casserole format. Hands up here, it hasn't got the posh-ness of a beautiful fillet steak, but it's got all the taste, it can be made ahead, and you can serve a.

Recipe : Steak Diane

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