Recommendation to Producing Tasty Yam and Colacasia Curry
Wishing to eat Yam and Colacasia Curry a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Yam and Colacasia Curry like a famous chef made.
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To prepare an unforgettable Yam and Colacasia Curry, here are the materials needed:
- Provide 1 1/2 cup of Yam cut into cubes.
- Prepare 1 1/2 cup of Colacasia cut into pieces.
- Prepare 1/2 cup of potato cut into cubes.
- Provide 1 tsp of ginger-garlic paste.
- Take 1 of small tomato (cut into small pieces).
- Use 1 of medium onion (coarsely blended).
- Use 2 tsp of Curry leaves.
- Use 1 of Cardamom.
- Use 1 of clove.
- Provide 1 of dalchini/ cinnamon stick.
- Provide 1 of dried red chilli.
- Prepare 1 of bay leaf.
- Take 1 tsp of coriander-cumin powder.
- Get 1/2 tsp of Turmeric powder.
- You need 1/2 tsp of Kashmiri red chilli powder.
- Prepare 1/2 tsp of garam masala powder.
- You need to taste of Salt.
- You need 1/2 tsp of sugar.
- Take 1 tsp of Coriander leaves for garnishing.
- Provide 1/2 tsp of whole jeera/cumin seeds.
- You need 1 pinch of hing/ asafoetida.
- You need 2 of slit green chillies.
- Prepare As needed of Oil.
After readying the materials, now you are ready to cook your 5-star Yam and Colacasia Curry by following the instructions below:
- Pressure cook yam, colocasia and potato pieces together in a medium flame upto 5 whistles..
- Now heat a kadai or pan. Add 5 tsp oil to it. Now add jeera & all khada garam masalas with dried red chilli & bay leaf. Add few curry leaves. Now add a pinch of hing to it..
- Now add onion, tomato, ginger-garlic paste, salt, turmeric powder, coriander-cumin powder, garam masala powder, sugar, green chillies, Kashmiri red chilli powder. Mix everything well and cook it in a low flame until oil starts releasing the pan..
- Now add the boiled yam & colocasia to it. Add desired quantity of water, salt and turmeric to it, cover it and let it simmer in a low flame for about 8 to 10 mins. Finally garnish it with some coriander leaves. You can serve it with steamed rice or roti...
For apartment dwellers looking at ways to convert small spaces at home into a green patch, elephant yam (senaikizhangu) and colocasia. The yam in this (suran), is related to the sweet potato. However, that being said, do not look for a marshmallow topped, brown sugar filled concoction. This is definitely all curry, and is a bit spicy as well. Eat as a vegetarian main dish, or as a side dish to other recipes.
Recipe : Yam and Colacasia Curry
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step by step to make Yam and Colacasia Curry
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