Recommendation to Producing Extraordinary 'Bamia' Lamb Okra Stew
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We hope you got insight from reading it, now let's go back to 'bamia' lamb okra stew recipe. You can have 'bamia' lamb okra stew using 9 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary 'Bamia' Lamb Okra Stew, below are the ingridients needed:
- Prepare 500 g of Lamb.
- You need 400 g of Okra.
- Provide 1 of Onion.
- Take 1 of Tinned Chopped Tomatoes.
- Provide 2 Tbsp of Tomato Puree.
- Provide 8-10 of Garlic Cloves.
- Prepare Half of Lemon.
- Get 1-2 of Stock Cube (Lamb/Beef or Veg).
- Provide 1 Cup of Water.
After preparing the components, now you are ready to make your tasty 'Bamia' Lamb Okra Stew by following the guidances on this section:
- Sauté 1 chopped onion and 2 crushed garlic cloves in oil over medium heat until golden for a few minutes. Add the lamb stirring throughout until the meat has browned..
- Add tinned chopped tomatoes, 2 Tbsp Tomato Puree, 1 cup of water with 2 Lamb/Beef/Veg Stock cube to taste along with the remaining whole garlics. Allow the stew to simmer on a low heat until the meat is tender, roughly up to 45minutes. Make sure to occasionally top up water if the stew starts to dry/thicken..
- Squeeze half a lemon and add the okra to the stew, cook for 10/15minutes until the okra softens. Be gentle when stirring in order to avoid breaking the okra once soft..
- Serve with white basmati rice or Iraqi shredded flat bread, YUM!.
This recipe for bamia is very simple. You can make it vegetarian by omitting the meat. Add okra and bring to a boil. The sauce should thicken as it cooks. Previously cooked rice withvermicili, one carton of tomato After ten min Icool down the pot under running water and remove slowly the pressure guard.
Recipe : 'Bamia' Lamb Okra Stew
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